Baking pans
I don’t bake. But I do have an oven which I use mainly for roasting, and for cooking bacon. I know that cooking bacon is very much frowned upon by a lot of health conscious people. It is a guilty pleasure and I make sure that it’s not as un-healthy as some people keep on saying.
It’s a simple brainless thing I do. I place the bacon strips on one of my state-of-the-art, teflon-coated baking pans, set the oven to roast and give it 5 minutes, or until crisp with the pan full of the fat which dripped out. I take the bacon out and lay them on paper towels. This way, the fat seeps out and is soaked by the paper towels.
This way, I have bacons which are as fat-free as possible. And then I use the fat on the pan, to fry eggs sunny side up for breakfast.